WHAT'S EATING TOM? 

WHAT'S EATING TOM?

"I ate like a king in Memphis, which is to say I ate like the King, which is to say I ate like a pig. I started with pig and I ended with pig. Somewhere in between, at KoTo, I paid $24 for seared ahi tuna crusted with Japanese spices but -- this being Memphis -- it wound up tasting like pig." -- Tom
Junod writing for Esquire.

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