This is a past event.

Wild Food Preparation Workshop 

When: Tue., May 25, 7-8:30 p.m. 2010
Phone: 636-4128
Price: $40 members/$50 nonmembers
Herbalist Glinda Watts teaches how to make pokeweed pesto, pickled nettles, and elderberry syrup. Registration required by May 21st.

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

ADVERTISEMENT

Search for…

Map

Nearby

History

ADVERTISEMENT
© 1996-2017

Contemporary Media
460 Tennessee Street, 2nd Floor | Memphis, TN 38103
Visit our other sites: Memphis Magazine | Memphis Parent | Inside Memphis Business
Powered by Foundation