Zin Is In 

I'm an admitted Zin Bitch. I even have the T-shirt to prove it. This means I hoard my red Zinfandels, only bringing out the best ones when people "worthy" enough are around and on special occasions, like the season opener of Grey's Anatomy. When I'm alone, I savor every drop, growling like a dog with its favorite chew toy if anyone comes near and licking the sides of glass if any drops deign to spill. Yes, it's pathetic, but, hey, passion is passion. It's the gutsy, berry-jammy thing that grabs me and holds on. I gladly surrender.

Zins still don't get the respect they're due. Austere Cabernets may be king, but since red Zins have the peppery personality and zingy zip, they deserve to at least be the prince. However, many people might think it should be the queen, since red Zin is often associated with its sweet cousin, white Zin. But I thank this blushing relative every day since, without it, I probably wouldn't have Zin in my glass right now. In the '70s and '80s, grape growers were yanking out the Zin vines because they couldn't sell the stuff. Then Sutter Home accidentally created a fruity blush wine from this hearty grape, and consumers went wild for it. Some 100-year-old vines were saved from death by their ability to be sweet on people. Versatile and delicious -- just what I love in a grape.

The 1990s saw a resurgence in the love for dry, gutsy red Zinfandel, and pioneers such as the five "Rs" (Ravenswood, Renwood, Ridge, Rombauer, Rosenblum) began releasing these full-bodied beauties. At first, snooty Cabernet lovers shunned them, calling them brash and untamed (many hit a head-spinning 16 percent alcohol), but Zin, with its wafting fruit and irresistible charm, won many over. It's now kinda hip to like Zin -- like you're "in the know" or something.

The regions that are churning out the best these days are the warmer areas, since Zinfandel takes a lot of heat to get ripe: Paso Robles, Dry Creek Valley, Lodi, and some from a cooler area, Russian River.

Zin's versatility allows winemakers to get creative, crafting lighter styles as well as late-harvest dessert wines and ports. By definition, Zinfandels are heavier than Merlots but not as tannic as Cabernet Sauvignon. Many "bigger" (heavy tannins and high-acid) Zins are amenable to aging, capable of growing smoother and more complex with a few years of lying on their side. But most of them are fine for guzzling as soon as you hit the door.

And guzzle you should. Try a couple of these wines and tell me they aren't beautiful.

Recommended Wines

Ottimino 2002 Rancho Bello Zinfandel Russian River -- Elegance defined, with flowery scents of violets and roses, and ripe blackberry, blueberry, and earthy tobacco follow. $29

Clos La Chance 2003 Buff Bellied Zinfandel Central Coast -- Named after a hummingbird found in Northern California, this wine is rich, hearty, and fruit-forward. It impresses with its luscious black cherry/blackberry combo. Subtle hints of herbs and white pepper too. Multi-layered wine that keeps giving the whole sip. $15

Artezin 2004 Zinfandel Mendocino/Amador/Sonoma Counties -- Funky aroma when you first pour it, like stinky socks, but wait it out. Silky raspberry, wild cherry, and vanilla introduce a soft texture on the tongue. $15

Meeker 2003 FroZin Mendocino -- A dessert Zin for those who love them. Liquid sugar, laced with orange peel, strawberry, and raspberry. Delicious. $27 for half-bottle, but it's all you'll need.

Hayman and Hill 2003 Reserve Selection Zinfandel Dry Creek -- Bright and lighter than the others I tried. Bright cherry, eucalyptus, and fresh sage take the stage. The Zin to try if you like them more acidic and less sweet. $15

corkscrew@creativeloafing.com

Speaking of Wine, zinfandel

Comments

Subscribe to this thread:

Add a comment

ADVERTISEMENT
ADVERTISEMENT

Blogs

Memphis Gaydar

OUTMemphis Set to Host Open House for Area LGBTQ Seniors

Music Blog

Get Buck with Tommy Wright III: A Playlist

Hungry Memphis

Chef Tam's Underground Cafe Going in Imagine Space

Intermission Impossible

Unamerican Psycho: Germantown Community Theatre Does Something Crazy

News Blog

VIDEO & SLIDESHOW: Ikea Shows Its Stuff in Preview

Fly On The Wall Blog

Guyliner Jesus and St. Manbun Go to Cash Saver

News Blog

The Edge District is Getting a Little Greener

Hungry Memphis

Cosmic Coconut "Evolving" into City Silo

ADVERTISEMENT

More by Taylor Eason

Readers also liked…

ADVERTISEMENT
© 1996-2016

Contemporary Media
460 Tennessee Street, 2nd Floor | Memphis, TN 38103
Visit our other sites: Memphis Magazine | Memphis Parent | Inside Memphis Business
Powered by Foundation