Monday, November 9, 2009

David Chang's Visit to the Mid-South

Posted By on Mon, Nov 9, 2009 at 7:16 PM

david_chang_1.jpg
  • newasiancuisine.files.wordpress.com
Super chef David Chang and Peter Meehan are touring to promote their new cookbook Momofuku, and they're blogging about it for GQ.

Chang and Meehan were in Oxford Halloween weekend for an appearance at the Southern Foodways Alliance Symposium.

Here's a taste of Chang's first impressions of the Mid-South: "the flight got delayed for four hours... but it was all news to me: I pilled myself out, so I came to on the runway in Memphis. Who knew that Memphis was so close to Mississippi?"

Scroll down to the middle of the page for the pair's take on the Mid-South.

Keep the Flyer Free!

Always independent, always free (never a paywall),
the Memphis Flyer is your source for the best in local news and information.

Now we want to expand and enhance our work.
That's why we're asking you to join us as a Frequent Flyer member.

You'll get membership perks (find out more about those here) and help us continue to deliver the independent journalism you've come to expect.


Favorite

Comments

Subscribe to this thread:

Add a comment

ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
© 1996-2020

Contemporary Media
65 Union, 2nd Floor | Memphis, TN 38103
Visit our other sites: Memphis Magazine | Memphis Parent | Inside Memphis Business
Powered by Foundation