Tuesday, May 3, 2011

Griz Cake

Posted By on Tue, May 3, 2011 at 7:14 AM

In this week's Food News column in the issue hitting the stands on Wednesday, Hannah Sayle reports on the newest eating options at AutoZone Park and FedExForum.

As a sneak peek, I'll offer you this: Griz Cake.


The photo comes courtesy Forum chef Mark Mabry, who described the Griz Cake as a large pizza-sized funnel cake topped with raspberry sauce and powered sugar.

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