Thursday, June 14, 2012

Kung Pao Tofu at Saigon Le

Posted By on Thu, Jun 14, 2012 at 1:09 PM

Pam is currently working on a guide of Memphis restaurants and emailed to ask what dishes I like at Saigon Le.

My response: My favorite thing to get there is the pancake appetizer. I think we split it once. You wrap it in lettuce and herbs and it is wonderful. I also like the kung pao tofu.

With that, the kung pao started floating around my brain. I had to have it.

And so I did.


Keep the Flyer Free!

Always independent, always free (never a paywall),
the Memphis Flyer is your source for the best in local news and information.

Now we want to expand and enhance our work.
That's why we're asking you to join us as a Frequent Flyer member.

You'll get membership perks (find out more about those here) and help us continue to deliver the independent journalism you've come to expect.



Subscribe to this thread:

Add a comment

© 1996-2018

Contemporary Media
460 Tennessee Street, 2nd Floor | Memphis, TN 38103
Visit our other sites: Memphis Magazine | Memphis Parent | Inside Memphis Business
Powered by Foundation