Thursday, May 30, 2013

Dinstuhl's Cashew Crunch Gelato at YoLo

Posted By on Thu, May 30, 2013 at 9:10 AM

Dinstuhl's Cashew Crunch is one of my favorite things, so when I spotted the Dinstuhl's Cashew Crunch gelato at the Midtown YoLo, my only thought was ... Come to mama!

photo-46.JPG

The cashew crunch gelato — delectable with bits of the candy, a stripe of caramel — is in regular rotation at YoLo. They also make gelato with pecans from Delta Pecan Orchard and with fruits from Jones Orchard when in season.

And, and — this is breaking news, folks — they're debuting a new coffee and donuts gelato this week made with Gibson's donuts.

Keep the Flyer Free!

Always independent, always free (never a paywall),
the Memphis Flyer is your source for the best in local news and information.

Now we want to expand and enhance our work.
That's why we're asking you to join us as a Frequent Flyer member.

You'll get membership perks (find out more about those here) and help us continue to deliver the independent journalism you've come to expect.


Favorite

Comments (2)

Showing 1-2 of 2

Add a comment

 
Subscribe to this thread:
Showing 1-2 of 2

Add a comment

ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
© 1996-2018

Contemporary Media
460 Tennessee Street, 2nd Floor | Memphis, TN 38103
Visit our other sites: Memphis Magazine | Memphis Parent | Inside Memphis Business
Powered by Foundation