Wednesday, January 8, 2014

South of Beale's Gnocchi Dish

Posted By on Wed, Jan 8, 2014 at 3:56 PM

The black-eyed peas I made for New Year's day were a disaster. I should have saved myself the trouble and headed straight for South of Beale and ordered the gnocchi ($12), a new addition to the restaurant's winter menu.


These nice, seared gnocchi sit upon a bed of sauteed chard, butternut squash, and black-eyed peas. The chard is sauteed in butter and is rich, so the sweet of the squash adds a good contrast, while the earthiness of the peas brings everything into balance.

Related Locations

Keep the Flyer Free!

Always independent, always free (never a paywall),
the Memphis Flyer is your source for the best in local news and information.

Now we want to expand and enhance our work.
That's why we're asking you to join us as a Frequent Flyer member.

You'll get membership perks (find out more about those here) and help us continue to deliver the independent journalism you've come to expect.


Comments (3)

Showing 1-3 of 3

Add a comment

Subscribe to this thread:
Showing 1-3 of 3

Add a comment

© 1996-2020

Contemporary Media
460 Tennessee Street, 2nd Floor | Memphis, TN 38103
Visit our other sites: Memphis Magazine | Memphis Parent | Inside Memphis Business
Powered by Foundation