Thursday, March 13, 2014

Hog & Hominy's Holding Pen Opens Sunday, with New Theme and Menu

Posted By on Thu, Mar 13, 2014 at 3:05 PM

Holding Pen
  • Hog & Hominy, Facebook
  • Holding Pen

The Holding Pen, the bar on the back porch of Hog & Hominy, kicks off its second season Sunday, March 16th, with a crawfish boil.

Sunday's event will unveil the Holding Pen's new theme. Last year's theme of dive bar is gone, and in its place is a raw bar theme.

And with the new theme comes a completely new menu. That means the beloved John T. Edge burger is no more. Gone, too, are the Frito pies and boiled peanuts.

According to Hog & Hominy's manager Matt Farmer, "The menu will feature a variety of different fresh seafood options including but not limited to razor clam ceviche, peel 'em & eat 'em shrimp, oysters, crudo, and multi-tier seafood towers."

As for Sunday's event, the fun begins at 2 p.m. and will last until 5 p.m. when the raw bar will be unveiled. There will be all-you-can-eat crawfish and all-you-can-drink local beer for $15 ($10 for service industry), plus cornhole and bocce ball tournaments. A Selection Sunday watch party follows.

Regular hours for the Holding Pen's raw bar are 5 p.m. to midnight, every day but Sunday.

Related Locations

Keep the Flyer Free!

Always independent, always free (never a paywall),
the Memphis Flyer is your source for the best in local news and information.

Now we want to expand and enhance our work.
That's why we're asking you to join us as a Frequent Flyer member.

You'll get membership perks (find out more about those here) and help us continue to deliver the independent journalism you've come to expect.


Favorite

Comments

Subscribe to this thread:

Add a comment

ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
© 1996-2018

Contemporary Media
460 Tennessee Street, 2nd Floor | Memphis, TN 38103
Visit our other sites: Memphis Magazine | Memphis Parent | Inside Memphis Business
Powered by Foundation