Minglewood Hall transformed into a food lovers' utopia Saturday night as over 30 chefs from across the country came under one roof to support Le Bonheur Children’s Hospital at the Le Bon Appétit “Great Food For a Great Cause” fund-raiser.
Event creator and host, Chef Kelly English of Restaurant Iris and The Second Line partnered with the Le Bonheur Club to raise money for the purchase of a specialized pediatric ambulance.
“This is our event, my wife and I created it,” English said. “It’s [Le Bonheur] such a special place it’s easy to support.”
Always independent, always free (never a paywall),
the Memphis Flyer is your source for the best in local news and information.
Now we want to expand and enhance our work.
That's why we're asking you to join us as a Frequent Flyer member.
You'll get membership perks (find out more about those here) and help us continue to deliver the independent journalism you've come to expect.