Sunday, April 6, 2014
On the scene at the Le Bon Appétit Fund-raiser
Posted By Meagan Nichols on Sun, Apr 6, 2014 at 6:24 PM
Minglewood Hall transformed into a food lovers' utopia Saturday night as over 30 chefs from across the country came under one roof to support Le Bonheur Children’s Hospital at the Le Bon Appétit “Great Food For a Great Cause” fund-raiser.
Event creator and host, Chef Kelly English of Restaurant Iris and The Second Line partnered with the Le Bonheur Club to raise money for the purchase of a specialized pediatric ambulance.
“This is our event, my wife and I created it,” English said. “It’s [Le Bonheur] such a special place it’s easy to support.”
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