Tuesday, November 4, 2014

A Taste of the New Menu at Sweet Grass

Posted By on Tue, Nov 4, 2014 at 9:32 AM

Fried oysters
  • Fried oysters

Did you hear? Sweet Grass got a new menu, and chef Ryan Trimm says it’s all about fall:

“I always love the first burst of fall produce,” Trimm confesses. “Butternut squash, pumpkins, collards, mustard greens. Right now I got brown crowder peas coming out of my ears.”

Who could resist an invitation like that? So yesterday, I flung a warm scarf over my shoulder and headed down to Cooper Young for a taste. It all started with a cocktail.

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