Thursday, March 19, 2015

L'Ecole Class, etc.

Posted By on Thu, Mar 19, 2015 at 2:01 PM

click to enlarge 1268084887-saladplate_1_.jpg


• Teach a man to fish and you feed him for a lifetime. Teach a man to how to make fish pudding ... well, that's something else all together. 

On Friday, Chef Emmett Bell will lead a "Fish on Friday" class at L'Ecole Culinaire. Bell, a former chef at Calvary, home of the famous Lenten Waffle Shop, will teach students how to cook fish to perfection and will recreate the Waffle Shop's fish pudding. 

The class is Friday, March 20th, 6-9 p.m. Cost is $95 per person. 

More info here

Another Broken Egg Cafe, a Southern-style breakfast chain, opens its first memphis restaurant on Monday, March 30th. On Friday, March 27th, 9 a.m.-1 p.m. it's holding a preview event benefiting St. Jude Children's Research Hospital. 

Reservations are recommended: 759-7020.

• Food Truck Fridays returns to the Dixon, starting with a "Sneak Peek" Friday, March 27th, 11:30 a.m.-1:30 p.m. 

The trucks on site that day will be Fresh Gulf Shrimp, Fuel, and Memphis Dawgs. 

Tags: , , , ,

Related Locations

Keep the Flyer Free!

Always independent, always free (never a paywall),
the Memphis Flyer is your source for the best in local news and information.

Now we want to expand and enhance our work.
That's why we're asking you to join us as a Frequent Flyer member.

You'll get membership perks (find out more about those here) and help us continue to deliver the independent journalism you've come to expect.


Favorite

Comments

Subscribe to this thread:

Add a comment

ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
© 1996-2018

Contemporary Media
460 Tennessee Street, 2nd Floor | Memphis, TN 38103
Visit our other sites: Memphis Magazine | Memphis Parent | Inside Memphis Business
Powered by Foundation