Thursday, July 30, 2015

Opening set for Heritage Tavern & Kitchen

Posted By on Thu, Jul 30, 2015 at 4:23 PM

click to enlarge HERITAGE TAVERN & KITCHEN FACEBOOK
  • Heritage Tavern & Kitchen Facebook


Heritage Tavern & Kitchen
is set to open Monday, August 3rd. 

The restaurant, in the old Southward Fare space, is being opened by Patrick's owner Mike Miller. From the website: "Our goal at Heritage Tavern & Kitchen is to celebrate American culture and culinary heritage. Our menu is built on simple, classic dishes from around the country." 

The menu is split into five regions, serving specialties from each: Midwest (Kansas city strip, wedge salad); Northeast (crab dip, lobster roll); South (bbq shrimp, gumbo); Southwest (stuffed jalapenos, tamales); and West Coast (shrimp tacos, smoked salmon). 

Heritage Tavern & Kitchen will be open Sunday-Thursday, 11 a.m.-midnight, Friday and Saturday, 11 a.m.-1 a.m. They serve brunch on Saturday and Sunday, 11 a.m.-3 p.m.


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