Monday, April 3, 2006

Bar-be-cloned

Posted By on Mon, Apr 3, 2006 at 4:00 AM

The New York Times last week reported good news for Memphis: “A group of university researchers said yesterday they had created what sounds like a nutritional holy grail: cloned pigs that make their own omega-3 fatty acids, potentially leading to bacon and pork chops that might help your heart.”

Once they start using those cloned pigs in our BBQ, we’ll be the fittest city in America.

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