“Just watch what you’re fixin’ to get,” says Chef Timothy Moore.
He adds a few finishing touches to dish and presents the plate, declaring, “This is a nasty sandwich.”
The sandwich is a hand-made sausage topped with made-from-scratch barbecue sauce and coleslaw.
And, indeed, it is a nasty sandwich — the glorious type of nasty in the way that foods topped in barbecue sauce and coleslaw tend to be.
What’s more, this messy delight is totally vegan.
