Items from The Parkview will be up for auction September 17th and 18th (Credit: Michael Donahue)

You can own a piece of history from the Parkview. Liquidation auctions of furniture and other items from the historic building overlooking Overton Park will be held from 10 to 3 p.m. September 17th and 18th at the Parkview at 1914 Poplar Avenue. 

The Parkview, which was a residential hotel before becoming a retirement community, is slated to reopen as condos, apartments, and retail businesses, says Helen Todd of Aqua Treasures, which is conducting the auction. In 2020, Force Properties, a California-based business, bought the Parkview, which it will renovate.

Auction items include event tables and chairs, commercial kitchen appliances, dining room chandeliers, old books, interior design decor, a baby grand piano, and much more, Todd says.

A preview will be held from 1 to 6 p.m. September 16th.

As to where this stands in their estate sale business history, Todd says, โ€œThis qualifies for us as the head of the estate sale and auction category for seeing the architecture and history within the city of Memphis.โ€

In a Memphis magazine story on The Parkview, Anne Cunningham Oโ€™Neill wrote, โ€œWhen the 10-story Parkview Hotel opened on New Yearโ€™s Eve 1923 at 1914 Poplar Avenue, it was located well away from downtown Memphis โ€” just inside the city limits, which were at that time at Cooper Street. This was the golden age of grand hotels.โ€

And, Oโ€™Neill wrote, โ€œWith its commanding views of Overton Park and its luxurious rooms and common areas, the Parkview was immediately billed as the Southโ€™s finest residential hotel and an address of rare distinction. Its fortunes waxed and wanted in the Depression years, but in the 1940s the Parkview once again became one of the cityโ€™s elegant social hubs. Designed principally as an apartment hotel, it offered rooms to traveling guests, and the popular dining room, known for its good food and musical ensembles, was open to the public.โ€

Michael Donahue began his career in 1975 at the now-defunct Memphis Press-Scimitar and moved to The Commercial Appeal in 1984, where he wrote about food and dining, music, and covered social events until...