John Klyce Minervini, Author at Memphis Flyer - Page 4 of 8

Food & Wine, Food & Drink

Every man’s gotta cook his own steak.

by John Klyce Minervini February 5, 2015January 25, 2021

Food & Drink, Hungry Memphis

New Ginormous Growler Station at Joe’s Liquor

by John Klyce Minervini January 25, 2015February 11, 2021

Food & Wine, Food & Drink

Rotis Cuisine of India opens; Napa Café gets a makeover.

by John Klyce Minervini January 15, 2015December 10, 2020

Food & Wine, Food & Drink

Now open: Red Rocker and Belly Acres.

by John Klyce Minervini January 8, 2015July 29, 2019

Food & Drink, Hungry Memphis

A New Year, A New Look for Humphrey’s Prime Cut Shoppe

by John Klyce Minervini January 7, 2015May 11, 2020

Food & Wine, Food & Drink

Culinary creativity and craft butchery at Porcellino’s.

by John Klyce Minervini December 25, 2014January 22, 2020

Food & Drink, Hungry Memphis

RECIPE: Mike Patrick’s Grilled Bratwurst Sandwich with Green Tomato Chutney

by John Klyce Minervini December 19, 2014January 4, 2021

Food & Wine, Food & Drink

Chef Mike Patrick takes the Farmers Market Challenge

by John Klyce Minervini December 18, 2014February 11, 2021

Food & Wine, Food & Drink

Two Memphis catering companies, Smokd and Memphis Pig and Pasta, set to open restaurants.

by John Klyce Minervini December 11, 2014July 13, 2020

Food & Drink, Hungry Memphis

A Sneak Peek at Belly Acres

by John Klyce Minervini December 10, 2014January 10, 2020

Food & Drink, Hungry Memphis

A Taste of the New Menu at Ciao Bella

by John Klyce Minervini December 4, 2014December 9, 2020

Food & Wine, Food & Drink

Now open: LBOE and Memphis Made Taproom

by John Klyce Minervini December 2, 2014December 6, 2020