Michael Donahue
Michael Donahue began his career in 1975 at the now-defunct Memphis Press-Scimitar and moved to The Commercial Appeal in 1984, where he wrote about food and dining, music, and covered social events until early 2017, when he joined Contemporary Media.
Posted inHungry Memphis
Mo’Bay Beignet Co. Closes
Posted inFood & Wine, Food & Drink
Nostalgic Tea Rooms
Posted inWe Saw You
WE SAW YOU: In Good “Company”
Posted inFood & Wine, Food & Drink

