New restaurant opens in the Edge District.

Mississippian Justin Ash opens an Irish pub.

JEM, co-owned by Josh and Emily Mutchnick, will offer "approachable dining."

The fine dining restaurant goes, but the cozy bar/restaurant at the rear remains open.

Baker brings Japanese sweets to Memphis.

The restaurant opened in 2014.

Thrive Memphis Zoom dinner features noted chefs.

“Now it’s growing to, essentially, a fancier Waffle House.”

Online/retail business keeps restaurant’s fare alive.

The Downtown bakery sells assorted cheesecakes and cheesecake cookies.