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Bryant’s Breakfast Will Reopen April 14th

You can go back to eating biscuits and white gravy, country ham, pork sausage, and other favorite Southern culinary...

SOB Downtown to Open in Mid-April

Get ready for the long-awaited SOB Downtown to open its doors. The casual upscale restaurant at 345 South Main next...

Bigger is Better: Stan’s Big Biscuit is on a Roll

Stan’s Big Biscuit food truck started as a little idea. “It just fell in my lap, really,” says owner Stan Cothren. It...

Cafe du Memphis is Back

Celebrate Mardi Gras twice this year when Cafe du Memphis returns May 1st with its New Orleans-style food, but in a...

Blue Note: A Memphis Whiskey to Savor

Cutting quickly to the chase, Blue Note Straight Bourbon Whiskey Single Barrel Reserve is a great whiskey. It hits...

Memphis Chefs Talk Mashed Potatoes

After hearing about Memphis being recognized as the mashed potato capital of America by Idahoan Foods, I wondered how...

Bari Announces Relocation

The owners of Bari Ristorante E Enoteca announced yesterday afternoon via a Facebook post that the restaurant, which...

A Memphis Jewel: La Baguette Celebrates 45th Anniversary

So, how did La Baguette French Bread and Pastry Shop come to be? The iconic bakery, recently sold to Tashie...

Melissa Cookston and Tuffy Stone Host Legends of BBQ...

Melissa Cookston and Tuffy Stone to conduct barbecue school.

French Scotch? Pourquoi Pas?

t seems a little off-brand, but the French are a scotch-drinking nation. And now they’re making the stuff themselves....