Food & Drink


Memphis Grilled Cheese Fest Returns

The annual all-grilled cheese (plus tomato soup) Hi Tone event takes place November 5th.

Fresh out of the Oven

Local baker and TikToker Chloe Sexton of BluffCakes has a new cookbook.

Cheers to Cafe 1912

The Midtown restaurant celebrates 21 years of business.

The Extra Mile

Keith Clinton serves up more than just food at The Peabody’s Chez Philippe.

They’re Back: Majestic Grille Weekend Brunch and Sunday...

Two favorites will be back beginning September 16th.

Mexico Meets Memphis

Ysaac Ramirez brings his unique take on dining to the Etowah Dinner Series.

Memphis Wine Society

The new group is all about vino.

Banana Pudding Coming to Tops Bar-B-Que

Banana pudding is a "Southern thing," says Tops executive Hunter Brown.

Grisanti’s 2.0

Elfo Grisanti’s in Southaven is remodeled and ready to welcome new diners.

Taco Tuesdays

Jordan Beatty cooks up colossal burritos and tacos at Memphis Kitchen Co-Op.