“Nice is nice,” says Circa owner/chef
- memphismagazine.com
John Bragg of his approach to the restaurant business. “It’s nice to drink wine, to be with friends, to be at a place where people take care of you. You can’t get that at work or at the bank or at the oil-change place.”
So here’s to nice, and here’s to Circa, which is celebrating its second anniversary, Thursday, August 27th, with a special dinner and art auction.