Last week’s CSA share from Whitton Farms was so plentiful that it took a little muscle to carry it to the car. Once the produce was spread out on my kitchen counter, it was both daunting and inspiring.
Peaches and three cups of blueberries were a nice addition to the bounty. On Father’s Day, I made a batch of “Dad’s Pancakes” for Tony, since I was the stand-in for our daughter who lives in Brooklyn. This recipe comes from my brother-in-law in Santa Fe. I think the original Dad was his friend’s father in Los Angeles, but regardless of where the recipe originated, these pancakes are the best I’ve ever eaten. (Big statement, but true). The special ingredients are lemon juice and vanilla.