Louis Connelly's Bar to open February 3rd at site of old Printer's Alley. (Credit: Aleks Haight)

Louis Connellyโ€™s Bar will open February 3rd in the space formerly occupied by Printerโ€™s Alley at 322 South Cleveland Street near Peabody Avenue.

They will have a full bar, says Mickey Blancq, manager of the bar owned by Louis Connelly. โ€œWe have a fantastic liquor selection,โ€ Blancq says. โ€œWe have 20 taps. At least 15 of the taps are local.โ€

Food will be โ€œstraight-up bar food. Smash burgers, nachos, loaded fries. And just stuff like that. The Philly Cheese is phenomenal.โ€

As for the look of the establishment, Blancq says,  โ€œWe completely gutted the whole place. So, itโ€™s totally different on the inside.โ€

There is now โ€œa huge bar on the left side. Weโ€™ve built out the kitchen, so itโ€™s a full kitchen.โ€

And, he says, their interior designer went to pawn shops and brought back โ€œso much cool stuff. We were blown away.โ€ That includes a 1932 neon bar sign thatโ€™s โ€œold school and awesome.โ€

Theyโ€™ve already held soft openings. โ€œIโ€™ve been so surprised how itโ€™s just popping off already. We never expected it to be as successful as weโ€™ve been so far.โ€

Louis Connellyโ€™s Bar will be โ€œopen late night, 3 p.m. to 3 a.m. Tuesday through Saturday currently. But weโ€™ll open that up further in the future.โ€

No live music right now, Blancq says. โ€œWe will have deejays, but thatโ€™s the only plan right now.โ€

And, he says, they plan to have โ€œkaraoke and trivia night.โ€

Printerโ€™s Alley, which closed about a year and a half go, didnโ€™t have the greatest reputation.  โ€œPrinterโ€™s Alley was always the place to go after youโ€™d made a lot of bad decisions already.โ€

But, Blancq says, โ€œThis is a different place. Thatโ€™s why he (Connelly) did all the renovations. Itโ€™s still a 100 percent dive bar and thatโ€™s what weโ€™re going for, but itโ€™s clean and kitschy. Just a neighborhood bar like weโ€™ve been missing here in town.โ€

Michael Donahue began his career in 1975 at the now-defunct Memphis Press-Scimitar and moved to The Commercial Appeal in 1984, where he wrote about food and dining, music, and covered social events until...