- liqurious.com
Sangria is popping up on menus all over town. Is it a retro resurgence of citrus marinated in wine? We don’t know, but why not dig out that galvanized washtub and give it a try?
Here’s a recipe by Joe Ferguson, the beverage and event coordinator at the Memphis Botanic Gardens. Ferguson’s sangria is offered on Wednesday and Thursday nights as part of the new tapas menu at Fratelli’s.