Narrow Search

  • Show Only

  • Category

  • Narrow by Date

    • All
    • Today
    • Last 7 Days
    • Last 30 Days
    • Select a Date Range

Comment Archives: Stories: Food & Drink

Re: “A Visit to Dirty Crow Inn

Great new place. And the wings "might" be the best in the city. Siracha honey is my favorite.

1 like, 0 dislikes
Posted by Clyde on 02/20/2017 at 1:32 PM

Re: “Hair of the Dog? Yes, Please.

The science in this article is kinda iffy... but...

Ya hafta remember that ethanol is an organic solvent, like ether, or gasoline, and no organic solvents are really good for you. All of them are toxic. Some more, some less.

Because of the citric acid cycle though (yeah, I went there, don't freak out) we just happen to have enzymes that can metabolize two carbon alcohols (ethanol). Heck, our own residential gut flora produces a bunch of it every day, even if we don't drink any of the stuff at all. But it's toxic. So we have evolved a certain capacity to get rid of the stuff, and those enzymes do it.

Yay for us!

Problem is, you can overwhelm that poison handling mechanism if you drink too much, or if you drink too often. This leads to buildup of toxic metabolites (mostly acetaldehyde) and vitamin deficiencies (mostly B vitamins, vitamin C, and folate) and a general nutritional imbalance leading to abnormalities of protein metabolism and accumulation of fat in the liver.

You can battle this somewhat by sweating a lot with regular, strenuous exercise, increasing your dietary intake of vitamins, and drinking enough water to flush some of those poisons out. That will materially increase your ability to process the stuff.

But there is no real 'morning after' relief that is helpful, unless you are so far into drinking, that you need some alcohol in your system just to avoid frank withdrawal symptoms. In that case, a nice Bloody Mary is just the thing, you alcoholic you.

So. Science.

And if you want to know more about the subject, this is a good start:…

2 likes, 0 dislikes
Posted by OakTree on 02/20/2017 at 10:00 AM

Re: “The Vault Going in Double J Space

Almost one TV for every four patrons. It will be magical when 26 different channels pipe out their mix. BTW, what's wrong w/ oysters from the Gulf Coast?

2 likes, 2 dislikes
Posted by Orion's Cracker on 02/11/2017 at 1:21 PM

Re: “The Vault Going in Double J Space

26 TV's: sounds like a place for a cocktail and an intellectual conversation. Perhaps it's time to do the Archimania shuffle and leave South Main to the suburban bros.

4 likes, 2 dislikes
Posted by BP45 on 02/10/2017 at 10:17 PM

Re: “Yep, Hattie B's Coming to Midtown

Folks in Nashville thinking putting hot sauce on chicken is a new idea is doubly embarrassing when you consider they've been doing it in Buffalo NY since 1964.

Of course there's never been a time when people in Memphis didn't put hot sauce on anything, which is why Gus's didn't need to add "hot" to their brand. Nice to see Nashville's only 50 years or so behind the Yankees.

I don't know how safe I can feel buying spicy fried chicken in a place without bars on the windows, though. If people aren't trying to break in a 3am to get the food when the shop is closed, it's probably not that good.

3 likes, 8 dislikes
Posted by FUNKbrs on 02/10/2017 at 10:27 AM

Re: “Yep, Hattie B's Coming to Midtown

this is about a mile from my house, I am going to be so fat/fatter

3 likes, 1 dislike
Posted by Dwayne Butcher on 02/10/2017 at 10:27 AM

Re: “Yep, Hattie B's Coming to Midtown

I'm excited for this. I just hope it won't be overflowing with Nashville-types. You know what I mean. ;-)

4 likes, 0 dislikes
Posted by nobody on 02/10/2017 at 10:10 AM

Re: “Fresh Bagels in Midtown from Dave's Bagels


If you think Costco and Einstein Bagels are good, you simply haven't tasted a good Bagel, let alone a great Bagel. Incidentally, Costco Bagels are Einstein Bagels.

1 like, 0 dislikes
Posted by Donkey+ on 02/08/2017 at 3:54 PM

Re: “Oshi to Rebrand

moving out east would be such a bad idea that takes away the idea of different types of atmosphere to offer in downtown, looking at other major cities most of the attraction that makes their cities amazing is the downtown life. Tourist come to memphis to see the downtown life is about, they have no knowledge of anything outside of downtown this will be bad to move out to east

Posted by davidburns28 on 02/08/2017 at 3:23 PM

Re: “Front Street Deli for Sale

Lisa's Lunchbox going in here,,,,,

Posted by kpygout on 02/07/2017 at 9:48 PM

Re: “At Izakaya, steak and sushi in a swank setting.

Great place!!!!! Stopped by after a Grizz win and was very impressed!!! Happy all over again for the city of Memphis.

1 like, 0 dislikes
Posted by TrūAgeMan on 02/07/2017 at 2:22 PM

Re: “At Izakaya, steak and sushi in a swank setting.

Can't wait to make a reservation...

2 likes, 0 dislikes
Posted by OakTree on 02/04/2017 at 8:47 PM

Re: “At Izakaya, steak and sushi in a swank setting.

Yes, Thank You, Shon and Dana! We try to come there for drinks and dinner as often as possible and are spreading the word about your fantastic new restaurant.

7 likes, 0 dislikes
Posted by SaveOvertonSquare on 02/04/2017 at 9:10 AM

Re: “At Izakaya, steak and sushi in a swank setting.

Very glad they saved the building and developed what sounds like a true jewel in this city. Thank you to the Lins!

10 likes, 0 dislikes
Posted by Carolyn Clements on 02/03/2017 at 12:54 PM

Re: “Cafe Brooks Debuts, etc.

A $7.00 caesar salad is hardly patrician in price, and the chai latte is more expensive at Starbucks, I think. One's reaction to art is subjective of course, but I find the Brooks collection to be contemplative, rather than self-referential. Not challenging? Hmmm...

The impulse to devalue the artifacts of one's place of origin, and instead idealize a larger and richer otherness to be found elsewhere, seems demonstrably provincial to me.

Personally, I find certain works in the collection function something like old friends, in that I like to go visit them, and think about other times we shared together. As once upon a time, a friend and I discovered perhaps a shadow on this canvas here, while punctuating our walk in the Old Forest, to avoid a summer shower.

Yes. That.

1 like, 0 dislikes
Posted by OakTree on 01/25/2017 at 7:51 PM

Re: “Cafe Brooks Debuts, etc.

Was the Brushmark making money? Or rather was it making a profit? I don't know. I'm just asking a question because I doubt they would have replaced it if it was making a profit.

Posted by 1Memphomaniac on 01/25/2017 at 6:26 PM

Re: “New MemPops Store in Crosstown

Is the ice cream shop Jeni's? Cos that would be nice.

2 likes, 1 dislike
Posted by L. Hutz, Esq. on 01/25/2017 at 9:51 AM

Re: “Drinking “Well”: Should You Order the High-end Stuff at a Bar?

If I drank I would only drink Trump Super Premium Vodka; when simply premium won't do.

2 likes, 0 dislikes
Posted by a friend on 01/23/2017 at 11:59 PM

Re: “Drinking “Well”: Should You Order the High-end Stuff at a Bar?

I had some fine basement cooked shine in Knoxville a few years back... I think. Woke up on some neatly coiled garden hose

4 likes, 0 dislikes
Posted by CL Mullins on 01/23/2017 at 9:51 PM

Re: “Drinking “Well”: Should You Order the High-end Stuff at a Bar?

Vodka and white rum is harder for me to identify when mixed, but some of them are a little different in chemistry, yes. I particularly like quality potato vodkas. And I agree about the mixers. Fresh ingredients and mixers are critical.

3 likes, 0 dislikes
Posted by OakTree on 01/23/2017 at 8:59 PM

© 1996-2017

Contemporary Media
460 Tennessee Street, 2nd Floor | Memphis, TN 38103
Visit our other sites: Memphis Magazine | Memphis Parent | Inside Memphis Business
Powered by Foundation