Specializes in gourmet pizzas (including create-your-own), panini sandwiches, and pasta. Closed Sun.
Contemporary Italian cuisine with a menu that changes seasonally with such entrees as Maw Maw's ravioli. Last Monday of month offers a four-course tasting dinner (no menu). Closed Sun.-Mon. (except last).
Menu items include barbecued ribs, cheese plates, skillet shrimp, red beans and rice, and Greek salads. Closed Sun.-Mon.
Specialties: wet and dry ribs, barbecue sandwiches, spaghetti,catfish, homemade onion rings, and lemon icebox pie; also a lunch buffet.
Serves barbecue sandwiches, sliders, ribs, shrimp, and nachos, as well as smoked barbecued bologna sandwiches;also pies and cakes.
Serves ribs, smoked hot wings, pulled pork sandwiches, chicken, turkey, and nachos. Offers both pork and beef barbecue.
Entrees include panang chicken, green curry shrimp, and pad thai (noodles, shrimp, and peanuts); also vegetarian dishes. Closed Mon.-Tues.
Breakfast is the focus here, with specialty omelets, including the open-faced San Diegan omelet; also daily specials, and homemade breads and pastries. Closed Mon.
Indian fare includes lamb korma and chicken tikka; also, a daily luncheon buffet.
Pineapple tilapia, pork vermicelli, and the soft egg noodle combo are Vietnamese specialties here.
Japanese fusion cuisine, fresh sushi bar, grilled meats and seafood, California rolls, and vegetarian entrees. Poplar location’s emphasis is on Pacific Rim cuisine. Menu and hours vary for each location; call.
854-0200
