A Fresh Start 

Two chefs find new life in their respective kitchens.

For 25 years, Kathy Katz has been making sandwiches for college kids at 20/20 Diner at the Southern College of Optometry. Those students were like her children, she says, but she nevertheless found herself looking for a new beginning. So Katz is…

full article »


Showing 1-1 of 1

Add a comment

Subscribe to this thread:
Showing 1-1 of 1

Add a comment


Readers also liked…

From the Archives

  • Stuffed

    An uncluttered kitchen for Christmas.
    • Nov 22, 2012
  • Keeping Busy

    YoLo founder Taylor Berger has more on his plate than fro-yo.
    • Nov 15, 2012
  • More »

More by Hannah Sayle

  • Recipe for Success

    Andrew Ticer and Michael Hudman on their new cookbook, Collards & Carbonara.
    • Aug 29, 2013
  • Open House

    The historic Magevney House will soon reopen to the public.
    • Aug 22, 2013
  • Spectacular, Now

    An unusually superb teen romance.
    • Aug 22, 2013
  • More »

Most Commented On

Top Viewed Stories

© 1996-2017

Contemporary Media
460 Tennessee Street, 2nd Floor | Memphis, TN 38103
Visit our other sites: Memphis Magazine | Memphis Parent | Inside Memphis Business
Powered by Foundation