A New Twist 

Grill 83, Bluff City Bayou, and Catering for U

At Grill 83, in downtown's Madison Hotel, executive chef Chris Windsor has revamped his summer menu around lighter fare, local produce, and lower prices. The new appetizers and entrées reiterate one of Windsor's cooking axioms: Don't get in the way of…

full article »


Showing 1-1 of 1

Add a comment

Subscribe to this thread:
Showing 1-1 of 1

Add a comment


Readers also liked…

From the Archives

  • New Beginnings

    Kalli's Baklava, The Kitchen, and Panera Bread.
    • May 28, 2009
  • The Color of Summer

    Rosés offer the fruit and secondary characteristics of a red wine but with the refreshing, thirst-quenching quality of a white.
    • May 28, 2009
  • More »

More by Pamela Denney

Most Commented On

Top Viewed Stories

© 1996-2017

Contemporary Media
460 Tennessee Street, 2nd Floor | Memphis, TN 38103
Visit our other sites: Memphis Magazine | Memphis Parent | Inside Memphis Business
Powered by Foundation