This is a past event.

Bacon+Bourbon Class 

When: Sat., Nov. 21, 6:30-9 p.m. 2015
Price: $25
www.facebook.com/events/759987367463605
Join Jonathan Burlison of Pigasus Cured Meats for an evening dedicated to the beauty of cured pork and aged whiskey. Each attendee will receive a pound of Pigasus bacon to take home.

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