Barbecurious! 

Ten unconventional BBQ dishes to delight & tantalize.

Memphis has long been host to the biggest barbecue act around — balancing gritty kitchen smarts with a sweet disposition and a slow-cooking way of life. No doubt you've seen the main event: pork ribs crusted with salty, spicy rub and doused…

full article »

Comments (8)

Showing 1-8 of 8

Add a comment

 
Subscribe to this thread:
Showing 1-8 of 8

Add a comment

ADVERTISEMENT

Readers also liked…

  • Memphis Burning

    The horrific lynching of Ell Persons was national news in 1917, then forgotten. Nearly 100 years later, his story is coming back to life.
    • Feb 4, 2016
  • Memphis 2017: The Year to Come

    What to expect in business and development, food and dining, music, film, politics, and theater.
    • Dec 22, 2016
  • The Snarkiest Man in Memphis

    The life and times of Wonkette writer and Memphian Evan Hurst.
    • Dec 10, 2015

People who saved…

From the Archives

  • The New Old Blues

    Three younger artists making blues vital and relevant by reclaiming the genre's eclectic roots.
    • May 3, 2012
  • Nashville Hillbillies

    Sex, Guns, Gays, and “Monkey Business”: The Tennessee state legislature wraps up another year of social engineering.
    • Apr 26, 2012
  • More »

More by Hannah Sayle

  • Recipe for Success

    Andrew Ticer and Michael Hudman on their new cookbook, Collards & Carbonara.
    • Aug 29, 2013
  • Spectacular, Now

    An unusually superb teen romance.
    • Aug 22, 2013
  • Midtown Magnetism

    Babalu fills in another Overton Square spot; Muddy’s to open on Cooper.
    • Aug 22, 2013
  • More »

Top Viewed Stories

ADVERTISEMENT
© 1996-2017

Contemporary Media
460 Tennessee Street, 2nd Floor | Memphis, TN 38103
Visit our other sites: Memphis Magazine | Memphis Parent | Inside Memphis Business
Powered by Foundation