Beat It 

For local restaurants, eating challenges are good business.

When Shawn Danko opened Kooky Canuck, he wanted to include a food challenge to add to the fun nature of the restaurant. He created the Kookamonga Burger, which is four pounds of fresh ground chuck, two pounds of custom-made hamburger bun, and one-and-a-half…

full article »

Comments (6)

Showing 1-6 of 6

Add a comment

 
Subscribe to this thread:
Showing 1-6 of 6

Add a comment

ADVERTISEMENT

Readers also liked…

From the Archives

More by Stacey Greenberg

Most Commented On

  • DejaVu Closed

    • Jan 3, 2018
  • Hattie B's Opening in April

    Hattie B's, the hot chicken Nashville chain, had originally hoped to open this fall. They've since reset their sights to early April. Construction of the space on Cooper includes new plumbing, HVAC, and electrical. The restaurant will have seating for 126, with seating for 60 outdoors. "We are so excited about our Memphis opening in early spring. It’s such an honor for all of us at Hattie B’s to be a part of the community, and we look forward to seeing our many Memphis friends and meeting new hot chicken lovers real soon," says Nick Bishop Sr., co-owner of Hattie B's Hot Chicken.
    • Dec 21, 2017
  • More »

Top Viewed Stories

ADVERTISEMENT
© 1996-2018

Contemporary Media
460 Tennessee Street, 2nd Floor | Memphis, TN 38103
Visit our other sites: Memphis Magazine | Memphis Parent | Inside Memphis Business
Powered by Foundation