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Big Easy Cajun Classics Cooking Class 

When: Fri., July 24, 6-9 p.m. 2015
Phone: 901-754-7115
Price: $95
Unlike cosmopolitan Creole cuisine, more refined and seafood-centric, Cajun food leans toward the rustic and rural. Learn to start with a rich roux, and then execute the perfect rice. Throw in some andouille, crawfish and robust spice. Includes instruction, three course meal and wine.


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