Chef Wally Joe Heads to The Brooks
by John Branston
Brushmark Restaurant at Memphis Brooks Museum of Art welcomes a new chef to oversee daily lunch operations, as well as the museum’s special events. Chef Wally Joe — creator of Wally Joe’s Restaurant in Memphis and KC’s in Cleveland, Mississippi — will continue his involvement with these eateries while he and his chef de cuisine, Andre Adams, shake things up at Brooks Museum.
Says Brooks spokesperson Diane Jalfon: “I am confident that with Wally’s incredible culinary skills, we will be able to take the art of food to an entirely new level.“
Though his involvement starts immediately, Wally Joe’s official culinary debut at the Brooks will take place Saturday, November 18th, at the annual Moss Society Dinner. Joe’s cuisine fuses Asian specialties with hints of the American South. Go to the Brooks Website for more info.
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