This is a past event.

CHEF+FARMER+MAKER 

When: Fri., Feb. 5, 6:30-9:30 p.m. 2016
Phone: 901-734-2911
Email: Josh@387Pantry.com
Price: $15-$30
Roundtable discussion on the current state and role of our local food culture in building Memphis as a capital of culinary innovation and exploration.

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