Food & Drink

Edge Alley’s Tim Barker.

Edge Alley’s Tim Barker.

As a child, Tim Barker spent summers on his grandparents' farm in Kentucky. "We'd be up around 4 a.m. to pick tomatoes," he says.

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Prank Calls to Satan: Wiseacre’s Wicked Good Beer.

Prank Calls to Satan: Wiseacre’s Wicked Good Beer.

Once, in my younger days, I thought it was a terribly clever idea to prank call the planet. Which is how I know that

Think Pink ... Gin!

Think Pink ... Gin!

This Valentine's Day, I'm giving myself permission to waltz past the bottles of Rosé, to look beyond the cherry liqueur cocktails, and to avoid

Love Bites

Make your Valentine’s Day special.
Bhan Thai 1324 Peabody (272-1538) bhanthairestaurant.com Come celebrate Valentine's week with us, Thursday, February 14th through Sunday, February 17th. Chef Sorrasit "Alex" Sittranont will

‘Vous and Brew: The Best of Memphis, Old and New

‘Vous and Brew: The Best of Memphis, Old and New

One of the great things about the boom in Memphis craft breweries is what we might call the normalization of local beer. That, and

Dipping into Alex Farms’ chicken salad and Clay’s smoked tuna.

Dipping into Alex Farms’ chicken salad and Clay’s smoked tuna.

Alex Farms sells chicken salad out of its shop in Hickory Hill. The "Alex" of Alex Farms is the daughter of Darwin and Kyra

Fernet-Branca: The Bitter and the Sweet

Fernet-Branca: The Bitter and the Sweet

Last week, a coworker flabbergasted me with a thank-you gift for doing something that I considered a routine part of my job. It was

Now open: Inspire Cafe in Binghampton.

Now open: Inspire Cafe in Binghampton.

Along one wall at Inspire Cafe, newly open in the Binghampton neighborhood, is the cafe's menu. It is massive, covering nearly the entirety of

A Visit to the B-Side Memphis.

A Visit to the B-Side Memphis.

The winds of change have blown through the Memphis bar and restaurant scene over the past couple of years. Some old favorites have closed

Good People: ‘Bama’s Best Beer

Good People: ‘Bama’s Best Beer

Any beer nerd will tell you that one of the great things about the whole craft beer scene is traveling someplace and discovering some

Making carrot and coriander soup.

Making carrot and coriander soup.

Last year at about this time, I sat down with a stack of seed catalogs, a warm beverage, and a pantry full of dreams.

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Best Bets: Creamed spinach at 117 Prime


Swanky's Coming Downtown


No More Plastic Bags at Cordelia's Market

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Reader Comments

The Greyhound is Now Open

F Grant Whittle: A Sazerac is just an improved cocktail. Improved cocktails can be made with any spirit. I like an improved Holland »

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No More Plastic Bags at Cordelia's Market

Sue Williams: Target encourages patrons to bring their own bag with a 10 cent discount. Wild Oats..it whatsoever it's called now, also »

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No More Plastic Bags at Cordelia's Market

Nighthawk1: Great job! No time like the present to do right! »

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No More Plastic Bags at Cordelia's Market

Ward Archer: Finally- leadership! Kroger 2025 is a no-worky. »

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Blogs

News Blog

City Prepares for Heavy Rains, Flash Floods

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Russell Sugarmon: 1929-2019

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Study: Switch From TVA Power Could Save Up To $333M

Film/TV/Etc. Blog

Music Video Monday: Impala

From My Seat

Hockey and the Hoop Hall

Intermission Impossible

OMGWTF: Sister Agnes is Back and Bleeding All Over Theatreworks

We Saw You

Marc Gasol, Works of Heart, Peabody's 150th and more

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