Food & Drink

Mahogany sets the scene.

Mahogany sets the scene.

If you want to eat at the newly open Mahogany, it's best that you make a reservation. It's been packed since it opened on

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Gifts for the Libation Lovers in Your Life

Gifts for the Libation Lovers in Your Life

At Christmas last year, a friend lovingly declared that I was too tough to shop for, then proceeded to give me one of my

The Red Bar: lounge-y to the max.

The Red Bar: lounge-y to the max.

"Big or small?" is normally the question used to shame tourists into buying larger sizes of beer on Beale, but at the Red Bar

Merf’s Up: A Cabernet for the Holidays

Merf’s Up: A Cabernet for the Holidays

For reasons never fully explained to me, my in-laws kick off the holidays by having Thanksgiving on the Sunday before the rest of the

Erling Jensen’s chef de cuisine Keith Clinton.

Erling Jensen’s chef de cuisine Keith Clinton.

Drumsticks — not the edible kind — were part of Keith Clinton's passion as a teenager. Clinton, 30, chef de cuisine at Erling Jensen:

Art, Drinks, and Copulating Lizards

Art, Drinks, and Copulating Lizards

Until recently, I never really felt comfortable in what I like to call "living room bars" — the type of space, usually dubbed a

Doc 52: A Memphis Rye-Bourbon Blend

Doc 52: A Memphis Rye-Bourbon Blend

Americans have a weird and fairly awful propensity to want to stick things into neat little categories. It enables us to start a lot

New life at Old Venice; Little Italy’s new location; The Nine.

New life at Old Venice; Little Italy’s new location; The Nine.

"We needed refreshing," says Ben McLean of Old Venice Pizza Company on Perkins Ext. in East Memphis. On November 19th, Venice Kitchen was unveiled.

Nightcaps

Nightcaps

Cocktails to send you off to dreamland.
Late one night last week, I wound up at the bar at Catherine & Mary's. It was about an hour before closing, and, on

Changes at Interim and Evelyn & Olive.

Changes at Interim and Evelyn & Olive.

David Todd, the newish chef of Interim, has a tattoo of a hamburger and hotdog robbing a bank. To him, it means "grub life,"

Feelin’ Groggy: How to Make a Sailor Happy

Feelin’ Groggy: How to Make a Sailor Happy

I never thought much about rum until about eight years ago. While writing an article about the local Delta Sailing Association, the Commodore pointed

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PETA At It Again


The Vault Unlocks New Menu


Gary Williams' Legacy

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Reader Comments

The Big S: A Very Memphis Bar

mrjyn: *Fun Memphis Food Fact:
The Big "S" Grill (that's what the sign says)

i'm famous for discovering Big "S" »

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Gordon Ramsay's in Memphis to Save a Restaurant!

Karen Simonetti: It was Catfish Cabin on Airways.. I work around the corner from there. They were closed for about 3 days. »

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Gordon Ramsay's in Memphis to Save a Restaurant!

Christian Fahey: Chez Philipe? »

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Gordon Ramsay's in Memphis to Save a Restaurant!

Charlie Lambert: Of all the potential restaurants in Memphis that need help (KITCHEN in Shelby Farms -closing in December, etc) why would »

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