Food & Drink

Tamboli’s Pasta Finds a Home

Tamboli’s Pasta Finds a Home

Miles Tamboli’s new Italian restaurant will open this month in Midtown in the former Fuel Café building.
The new Tamboli's Pasta & Pizza will provide a permanent space for fans of Italian cuisine to enjoy Tamboli's recipes in a cozy, comfortable

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Meet the Mushroom Man: Bluff City Fungi

Meet the Mushroom Man: Bluff City Fungi

Scott Lisenby's mushrooms are served at local restaurants — and grown here in Memphis.
Bluff City Fungi, an indoor Certified Naturally Grown mushroom farm, has been providing fresh mushrooms to local and regional grocers, restaurants, and farmers markets

A Beale Street Bar Tour

A Beale Street Bar Tour

The iconic street isn’t just for tourists.
There are two things about Memphians that I know to be true when seasons change: They Instagram a selfie with a leaf emoji and

EMERGENCY DRINKING BEER. Why not?

EMERGENCY DRINKING BEER. Why not?

As a former advertising guy, I'm something like the fabled eunuch in the whorehouse when it comes to the charms of most marketing gimmicks.

Jeff Lewis Is Cooking up Something Special at Beauty Shop

Jeff Lewis Is Cooking up Something Special at Beauty Shop

From subs to seafood: He's a natural wherever he’s cooking.
Jeff Lewis can whip up a mean plum coconut curry soup. But that's when he's at work as a cook at The Beauty Shop

Over Yonder Ice Cream: A Taste of Nostalgia

Over Yonder Ice Cream: A Taste of Nostalgia

Single-serve gourmet ice cream — and nostalgia.
Remember those little cups of hard ice cream you ate with a flat wooden spoon at parties when you were in grade school? So

Pumpkin Spice Latte — with Corn?

Pumpkin Spice Latte — with Corn?

A twist on the PSL — made with corn.
When people say they like pumpkin spice-flavored foods, what they mean is they like pumpkin pie-flavored foods. If people want to consume pumpkin pie

Two Fine Farmhouse Ales From High Cotton and Wiseacre

Two Fine Farmhouse Ales From High Cotton and Wiseacre

It was one of my favorite styles for its earthy simplicity and clean finish, an Old World beer brewed to be refreshing and not

Giddy Up, 409: The Bar at Puck Food Hall

Giddy Up, 409: The Bar at Puck Food Hall

Three friends and a dog on Prozac walk into a bar. The bar this time around is Bar 409 inside of Puck Food Hall

The Devil’s Harvest Breakfast IPA

The Devil’s Harvest Breakfast IPA

I love the scenery in Oxford this time of year, although I'm not sure that they like the look of Memphis at the moment.

S.O.B. Is Moving

S.O.B. Is Moving

The new location will still be “South of Beale.”
South of Beale, Memphis' first gastropub, has always held food as its focus. That's why Ed and Brittany Cabigao — owners of S.O.B., Interim,

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Zinnie's Slated to Reopen November 1st


Local Restaurateur Launching AM PM Coffee Bourbon


Building Owner Says Dirty Crow Not Going in Uptown Space

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Reader Comments

Zinnie's Slated to Reopen November 1st

Jake38104: So will it be smoking or non smoking? »

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Zinnie's Slated to Reopen November 1st

Cindy Hardin: For music, the Rusty Pieces are an awesome duo! They have a wide selection of covers and original tunes. »

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Jeff Lewis Is Cooking up Something Special at Beauty Shop

Cory901: I hope their service has improved. The wait staff were so lousy at Beauty Shop that I stopped going 2 »

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Karen Carrier to open new Cooper-Young dining space, Back Dó at Mi Yard

Loretta Harrison: How about Casablanca! Sounds like a place Bogie & Bacall would have hung out. »

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