FOOD & WINE

High Cotton’s Irish Red is a Taste of the Auld Sod

High Cotton’s Irish Red is a Taste of the Auld Sod

European heat waves are not impressive, at least not for humans born and bred in the American South. My brother just got back from

3rd & Court Now Open

Hotel Indigo restaurant offers diner-style menu.
On the wall of the newly opened 3rd & Court, near Court Square Downtown, is a cluster of throwback recipes serving as wallpaper. The

Post-Kayak Brews at Meddlesome

After a hard day on the water, head over to Meddlesome Brewing.
It all started when Mrs. M was too polite to say, "Hey Chubs, get off the couch," instead, opting for the more graceful suggestion

Think Big

Drink specials are the star at Kooky Canuck.
Ben Earhart is the self-proclaimed best bartender in Memphis, the "crazy Tennessean" who mans the bar at Kooky Canuck and serves as the gatekeeper

Bitchin’ Camaro: Hot Cars and Cold Beer in the Natural State

We were somewhere around Blytheville, at the old airport, when Big Red blew a rod in a foul cloud of black smoke at better

The Path of Andrew Michael’s Josh Hunt

Food was always a big thing in the Hunt household. Growing up in upstate New York, Josh Hunt, sous chef for Andrew Michael, spent

The Launch of 275 Food Project

The launch of 275 Food Project.
"Every city that has a thriving local food economy has a team of people who are dedicated to getting food off the farm and

What Are the Best Beers for the Beach?

It's getting to be about that time of year when we head, bumper to bumper, down to Florida's 30A, to what used to be

Now Open: Cafe at the Salon

Cafe at the Salon is a new coffee spot in the Commonwealth, an apartment/commercial building on Madison across the street from the YMCA Downtown.

Bar DKDC: Sanctuary for Real People

When it comes to drag performances, the higher the heels, the higher my expectations. Mary Gagz and Her Gaggle of Drags, performing at Karen

Surviving Barbecue

Pro tips from a long-time veteran of the WCBCC.
It's hot and smoky. The vibe down by the river during the World Championship Barbecue Cooking Contest, if we're going to be honest, is

Just Desserts

Jenny Dempsey’s mad baking skills.
You can thank Jenny Dempsey for McEwen's signature banana cream pie dessert. Dempsey, 46, McEwen's pastry chef, simplified the restaurant's old recipe in 2000.

Ryan Trimm to Open Funky Downtown Bar


Bar Ware Will Open Downtown July 12th

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High Cotton’s Irish Red is a Taste of the Auld Sod

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