FOOD & WINE

The Devil’s Harvest Breakfast IPA

The Devil’s Harvest Breakfast IPA

I love the scenery in Oxford this time of year, although I'm not sure that they like the look of Memphis at the moment.

S.O.B. Is Moving

The new location will still be “South of Beale.”
South of Beale, Memphis' first gastropub, has always held food as its focus. That's why Ed and Brittany Cabigao — owners of S.O.B., Interim,

What’s Brewing: Cxffeeblack Serves Coffee and Awareness

Bartholomew Jones wants to "make coffee black again."
Bartholomew Jones wants to "make coffee black again." Jones, 28, is the creator of the website cxffeeblack.com, which he describes as "a lifestyle brand

Al Rayess: Drinking Lebanese Beer in Iraq

The pleasures of drinking Lebanese beer in Iraq.
You've never really seen the sunny Shi'a south in Iraq until you've seen it at midnight, when it's still 91 degrees. It looks pretty

Unique Drinks at Sage on S. Main

It's a "social situation" at Sage.
I barely made it in the door of Sage Memphis when the thunderstorm hit. It's a full-on monsoon outside, and Sage, despite being a

A.M. Alt: The Perils of Day-Drinking

I popped into Buster's to find an interesting growler from their Pegas system. The nice fella behind the counter told me that, through some

Asha Hopson's Sundaze Gourmet Desserts

Asha Hopson’s baking up sweet treats.
Asha Hopson's first pastry creations were made with mud. "I would decorate them with berries from holly bushes and try to sell them to

Gose Story: How I Learned to Love a Risky Sour

It is entirely possible that I had to be soaked in salty brine off the coast of Apalachicola, Florida, for a week before trying

The Lamplighter Lounge Café: Classics and Then Some

Will the hamburger be a match for the Shirley burgers of yore? Why, yes.
Keeping it the same was really important to us. We were so adamant about that." Laurel Cannito is describing her and business partner Chuck

Bar Ware Brings Craft Cocktails — and a Juice Bar — Downtown

New Downtown bar features Instagrammable cocktails, and more.
During these hot months, it's important to drink lots of water and take care of yourself so you don't stroke out on some patio

High Cotton’s Irish Red is a Taste of the Auld Sod

European heat waves are not impressive, at least not for humans born and bred in the American South. My brother just got back from

Moondance Grill Will Open Thursday, September 12th


Memphis Food & Wine Festival will be Oct. 12


Highland Axe & Rec to open Sept. 4th

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Reader Comments

The Devil’s Harvest Breakfast IPA

mejjep: Devil's Harvest? Sounds like a good name for a laxative.... »

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S.O.B. Is Moving

mejjep: That General Tso's Cauliflower is 'da bomb!! »

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A.M. Alt: The Perils of Day-Drinking

ALJ2: Back when Boscos had a location in Germantown, an Alt was one of their regular on-tap beer for some years. »

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