Patrick’s: a perfect little gem of a watering hole.

Patrick’s: a perfect little gem of a watering hole.

Patrick's Neighborhood Bar & Patio has been a staple of the East Memphis bar and restaurant scene for over 25 years. Catering to families

Grind-N-Shine: Ghost River Brewing’s New Eye-Opener

Ghost River Brewing has always produced great beers that are exemplars of a certain style. But for a seasonal release they wanted to think

Ciao Bella’s Branon Mason.

If you're craving a particular type of dish, describe it to Branon Mason. He'll make it happen. "I create things on the spot," says

Elwood's Shells and Cousins Maine Lobster

Fresh seafood from Elwood’s Shells and Cousins Maine Lobster.
The original iteration of Elwood's Shells was a food truck parked next to Elwood's Shack. It lasted about three hours, says Elwood's Shells general

Grind City Coffee Expo set for March 9th; plus Comeback Coffee and Vice & Virtue.

Is Memphis in a coffee renaissance? It may be too soon to tell. But something certainly is, ahem, brewing. For proof, look to all

Flyer “Beer Bracket Challenge” Down to Final Four

The whole thing started a few years ago, when Flyer associate editor Toby Sells blindfolded himself to pick the match-ups for the Flyer's first

A Visit to Pontotoc Lounge

The only reason that the Pontotoc Lounge wasn't packed the night I went is that, presumably, not enough people know that there's an actual

Prank Calls to Satan: Wiseacre’s Wicked Good Beer.

Once, in my younger days, I thought it was a terribly clever idea to prank call the planet. Which is how I know that

Edge Alley’s Tim Barker.

As a child, Tim Barker spent summers on his grandparents' farm in Kentucky. "We'd be up around 4 a.m. to pick tomatoes," he says.

Think Pink ... Gin!

This Valentine's Day, I'm giving myself permission to waltz past the bottles of Rosé, to look beyond the cherry liqueur cocktails, and to avoid

Love Bites

Make your Valentine’s Day special.
Bhan Thai 1324 Peabody (272-1538) Come celebrate Valentine's week with us, Thursday, February 14th through Sunday, February 17th. Chef Sorrasit "Alex" Sittranont will

‘Vous and Brew: The Best of Memphis, Old and New

One of the great things about the boom in Memphis craft breweries is what we might call the normalization of local beer. That, and

Dipping into Alex Farms’ chicken salad and Clay’s smoked tuna.

Alex Farms sells chicken salad out of its shop in Hickory Hill. The "Alex" of Alex Farms is the daughter of Darwin and Kyra

Fernet-Branca: The Bitter and the Sweet

Last week, a coworker flabbergasted me with a thank-you gift for doing something that I considered a routine part of my job. It was

Barbarossa Brothers Opening Downtown

Best Bets: Irish Vegetable Soup at Celtic Crossing.

Amanda and David Krog Plan New Restaurant, Dory


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Just for Lunch Reopens

Lillie Cheek: My name is Lillie I have work with this wonderful lady. A GREAT PERSON TO WORK FOR AND THE FOOD »

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