Food & Drink

Just Desserts

Just Desserts

Jenny Dempsey’s mad baking skills.
You can thank Jenny Dempsey for McEwen's signature banana cream pie dessert. Dempsey, 46, McEwen's pastry chef, simplified the restaurant's old recipe in 2000.

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Whiskey Barrel Beers

Whiskey Barrel Beers

On a ramble through Kentucky's Bourbon Fest a few years ago, I happened across a most Kentuckian innovation: ale aged in bourbon barrels. These

Zero Proof

Zero Proof

The rise of the mocktail.
Nick Manlavi always felt drawn to bartenders. "Bartenders are rock stars who couldn't be bothered to learn to play instruments," he says, paraphrasing a

BBQ Brews

BBQ Brews

It’s about to be Pork City around here. Here’s what to drink.
With May just around the corner, a Memphian's heart, taste buds, nose, and waistline turn to barbecue. It really doesn't matter if you like

Next Level in Bartlett; pickle happy hour at Hu.; plus — Spirits & Soul Fest; Brewfest.

Next Level in Bartlett; pickle happy hour at Hu.; plus — Spirits & Soul Fest; Brewfest.

Willie Haynes is a Philadelphia Eagles fan. But Next Level Sports Bar, Haynes' new bar in Bartlett opening Thursday, April 25th, will not be

The Colorful Mi Tierra

The Colorful Mi Tierra

A visit to the colorful Mi Tierra.
Imagine a whimsical wonderland of sombreros vueltiaos, artificial flowers, and empanadas right near the Memphis-Bartlett border, a true "beach within reach," a wild place

The Ins and Outs of Margaritas

The Ins and Outs of Margaritas

The finer points of the margarita.
Folks. Folks! Margarita Festival is coming up. It's the most wonderful time of the year for all y'all who like an expertly crafted margarita

Spicy Spring

Spicy Spring

Two local beers that stand up nicely to Southeast Asian food.
"I don't drink too much, I'm just a victim of great weather," I said, sensibly — although it's possible my mother would classify that as

Aaron Winters lands at Sur La Table.

Aaron Winters lands at Sur La Table.

Aaron Winters recently taught a cooking class on how to make beef bourguignon, that fancy French dish that seems so complicated and time-consuming to

Gelato fix from Sweet Magnolia, Dipsticle.

Gelato fix from Sweet Magnolia, Dipsticle.

Hugh Balthrop, the owner of Sweet Magnolia Gelato Company, has a vision for his new production space. He'd like to have a commercial kitchen

Soccer and Beer and Memphis: A Perfect Combination

Soccer and Beer and Memphis: A Perfect Combination

The last professional soccer game I attended was the Memphis Rogues. I played the game a little in lower school, but can't be accused

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(Updated) Fino's to Open June 6th


We Ate ALL of Gibson's Donuts, Part III


We Ate ALL of Gibson's Donuts, Part II

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Reader Comments

(Updated) Fino's to Open June 6th

Lori Berry Clark: Their pasta salad was the best !! »

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(Updated) Fino's to Open June 6th

Patrick Farrell: Fino's has had pizza in the past. Pics on yelp from 2017
https://www.yelp.com/biz_photos/finos-ital…

their old menu....
»

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Whiskey Barrel Beers

grggsmth: Selfish since I work here, but have you tried Wiseacre's Astronaut Status? »

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We Ate ALL of Gibson's Donuts, Part II

CL Mullins: Memphis77,
Have you ever tried eating a liberal donut? That creamy kale filling sticks in one's teeth. And beet sprinkles »

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