Food & Drink

Local Farmers Impacted by COVID-19

Local Farmers Impacted by COVID-19

With distribution points closing or experiencing decreased business, farmers are feeling the hit of the coronavirus outbreak.
COVID-19 is radically changing how local restaurants operate, and, in tow, local farmers are facing mounting challenges as well. "To be completely frank, it's

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Bring Your Favorite Bar Home During Quarantine

Bring Your Favorite Bar Home During Quarantine

Delivery, curbside, to-go — how to support local and drink responsibly at home.
Wooooo boy, ain't we in the throes of it now? Feels like it was just last week when my assignment was simply to go

Working — and Drinking — From Home

Working — and Drinking — From Home

Like a lot of people in my profession, I work at home. So I was social distancing just fine before the entire country started

Award-Winning Chefs Ticer and Hudman Talk Bishop, the Fire at Hog & Hominy, and More

Award-Winning Chefs Ticer and Hudman Talk Bishop, the Fire at Hog & Hominy, and More

The chefs and restauratuers speak on James Beard Awards, rebuilding, and new horizons.
Andy Ticer and Michael Hudman have been busy opening a new restaurant, reacting to a fire at Hog & Hominy, and being honored by

Oxford Growl: Celebrating an Anniversary South of the (TN) Border

Oxford Growl: Celebrating an Anniversary South of the (TN) Border

The lighting at the City Grocery down in Oxford is mercifully low. There I was with the charming Mrs. M, squinting through a romantic

Moondance Executive Chef Joel LeMay Followed in his Brother’s Footsteps

Moondance Executive Chef Joel LeMay Followed in his Brother’s Footsteps

He learned a lot — about cooking and life — from his late brother.
If it wasn't for his brother, Joel LeMay might not be executive chef at Moondance Grill. Growing up in New Orleans, LeMay, 27, ran

Slide on In: A Visit to the Downtown Slider Inn

Slide on In: A Visit to the Downtown Slider Inn

The beloved Midtown bar gets a second location Downtown.
When it comes to building restaurants that are the embodiment of a guy in a baseball cap with a rescue dog, no one does

Huey's Turns 50

Huey's Turns 50

Huey’s celebrates a milestone, remembers Thomas Boggs, plans block party.
Lauren Robinson, Huey's co-owner, president, and CEO, is also the daughter of Thomas Boggs — the Memphis man who made Huey's what it is

Heavy Metal Beer: Hair Bands are Making Brews

Heavy Metal Beer: Hair Bands are Making Brews

The voting has opened for the Memphis Flyer Beer Bracket Challenge. Not being at the Young Avenue Deli for the Flyer's Toby Sells' reveal of

Memphis Black Restaurant Week Kicks off March 8th

Memphis Black Restaurant Week Kicks off March 8th

The fifth annual MBRW runs March 8th through 14th.
Memphis Black Restaurant Week (MBRW) is right around the corner, and there will be so many exciting options to choose from across the city.

Dixie Beer: The Story Behind NOLA’s Iconic Brew

Dixie Beer: The Story Behind NOLA’s Iconic Brew

On television, investigative journalists are never shown wasting most of their time on leads that go absolutely nowhere — but it happens. A lot.

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Reader Comments

Working — and Drinking — From Home

CL Mullins: ALJ2,
That's an abstinence program I can live with. »

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Working — and Drinking — From Home

ALJ2: Actually, I had meant to pickup some champagne at Kroger (for a virus-induced exception to no booze at home) when »

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Working — and Drinking — From Home

crackoamerican: ALJ, Sobriety always deserves applause.
But if you never keep adult beverages at home, how could you have made mimosas »

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Working — and Drinking — From Home

ALJ2: On the other hand, today is Day 11 of abstinence due to all of my normal "social establishments" being closed. »

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