If you're craving a particular type of dish, describe it to Branon Mason. He'll make it happen. "I create things on the spot," says
Ghost River Brewing has always produced great beers that are exemplars of a certain style. But for a seasonal release they wanted to think
Fresh seafood from Elwood’s Shells and Cousins Maine Lobster.
The original iteration of Elwood's Shells was a food truck parked next to Elwood's Shack. It lasted about three hours, says Elwood's Shells general
Is Memphis in a coffee renaissance? It may be too soon to tell. But something certainly is, ahem, brewing. For proof, look to all
The whole thing started a few years ago, when Flyer associate editor Toby Sells blindfolded himself to pick the match-ups for the Flyer's first
The only reason that the Pontotoc Lounge wasn't packed the night I went is that, presumably, not enough people know that there's an actual
Once, in my younger days, I thought it was a terribly clever idea to prank call the planet. Which is how I know that
As a child, Tim Barker spent summers on his grandparents' farm in Kentucky. "We'd be up around 4 a.m. to pick tomatoes," he says.
This Valentine's Day, I'm giving myself permission to waltz past the bottles of Rosé, to look beyond the cherry liqueur cocktails, and to avoid
Make your Valentine’s Day special.
Bhan Thai 1324 Peabody (272-1538) bhanthairestaurant.com Come celebrate Valentine's week with us, Thursday, February 14th through Sunday, February 17th. Chef Sorrasit "Alex" Sittranont will
One of the great things about the boom in Memphis craft breweries is what we might call the normalization of local beer. That, and