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Jack Daniel's Whiskey Tasting Dinner 

When: Thu., March 29, 6 p.m. 2012
Price: $65, plus tax and gratuity
As the story goes, it was whiskey-drinking that led to ducks being oh-so famously plopped into the Peabody lobby’s fountain. Celebrate the legend at this annual dinner. Each of the four courses features a Jack Daniel’s-infused dish (including Jack Daniel’s Sweet Hot Glazed Shrimp!), and there will be a whiskey-tasting led by Jack Daniel’s master taster Jeff Norman.


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