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James Beard Foundation's Celebrity Chef Dinner 

When: Thu., Oct. 8, 6:30 p.m. 2015
Part of the James Beard Foundation's Celebrity Cehf Tour and the organization's first dinner held at a zoo. Participating chefs in this five-course dinner include Oxford chef John Currence; New York chef Michael Ginor; and Steven Satterfield of Atlanta; plus Memphis' own Kelly English, Michael Hudman and Andy Ticer, and chocolatier Phillip Rix.


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