This is a past event.

March of Dimes Signature Chefs Auction 

When: Sun., Nov. 14, 5 p.m. 2010
Phone: 590-1722
Price: $150
Annual fund-raiser for the March of Dimes featuring a wine tasting, a silent auction, and food from 24 area chefs, including Erling Jensen and Karen Roth of Erling Jensen, the Restaurant; Josh Belenchia of Interim; Ryan Trimm of Sweet Grass; Felicia Willett of Felicia Suzanne’s; and Jimmy Ishii of Sekisui.

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