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Margerum Wine Dinner 

When: Thu., April 19, 6:30 p.m. 2012
Price: $125 per person plus tax and gratuity
Felicia Willett of Felicia Suzanne’s and Andrew Michael Italian Kitchen’s Michael Hudman and Andrew Ticer collaborate on this four-course dinner featuring wines from the Margerum Wine Company.

The evening begins with hors d’oeuvres on the patio at 6:30 p.m., with the seated dinner beginning at 7:30 p.m. Doug Margerum will be on hand to discuss the wines.

Reservations: 523-0877.


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