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Mastering the Art of French Cooking Vol. I Class 

When: Fri., Aug. 7, 6-9 p.m. 2015
Phone: 901-754-7115
Price: $95
www.lecole.edu
Delve into Julia Child's recipes and learn her basic techniques. Create classic coq au vin, rustic chicken entrée, and experiment with pastries. Includes instruction, three course meal, and wine.

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