This is a past event.

Mastering The Basics: Sauces Class 

When: Sat., Feb. 6, 11 a.m.-2 p.m. 2016
Price: $69
www.lecole.edu
Learn how to make the five mother sauces: béchamel, tomato sauce, espagnole, velouté, and hollandaise. Master the key processes, experimenting with flavors to make your cooking unique.

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