Order Up 

Two local food services make mealtime easier.

Brandi Marter, baker-in-chief at YoLo's Midtown location, whips up decadent cakes, cupcakes, and gelato cakes from scratch every day, and she doesn't eat a bite of it. She's more enticed by the pulled pork, chicken wings, and smoked brisket she prepares for…

full article »

Comments (3)

Showing 1-3 of 3

Add a comment

Subscribe to this thread:
Showing 1-3 of 3

Add a comment


Readers also liked…

People who saved…

From the Archives

  • Home Slice

    Pound cakes and zucchini breads, locally made.
    • May 16, 2013
  • His & Hers

    A conversation with cookbook authors Justin Fox Burks and Amy Lawrence.
    • May 30, 2013
  • More »

More by Hannah Sayle

  • Recipe for Success

    Andrew Ticer and Michael Hudman on their new cookbook, Collards & Carbonara.
    • Aug 29, 2013
  • Open House

    The historic Magevney House will soon reopen to the public.
    • Aug 22, 2013
  • Spectacular, Now

    An unusually superb teen romance.
    • Aug 22, 2013
  • More »

Most Commented On

Top Viewed Stories

© 1996-2017

Contemporary Media
460 Tennessee Street, 2nd Floor | Memphis, TN 38103
Visit our other sites: Memphis Magazine | Memphis Parent | Inside Memphis Business
Powered by Foundation