Seared Salmon at Cafe 1912 

I'm pretty sure that there's only one place that can put salmon and raisins in the same sentence and make it sound good: Café 1912. The seared salmon on sautéed spinach with pine nuts, golden raisins, and olive tapenade is a testament to the restaurant's consistency and creativity. The dish is hearty, earthy, and full of flavor. The spinach, perfectly cooked and easy to chew, forms the base. The filet of salmon, which is covered with the rich, black-olive tapenade, rests on top. The golden raisins, accompanied by pine nuts, are sprinkled around the dish to add even more texture and flavor. As a bonus, these ingredients — many of which top the "super foods" lists from year to year — are full of nutrients. This is definitely a dish to enjoy and truly make your mother proud. — Stacey Greenberg

Café 1912, 243 S Cooper (722-2700)

cafe1912.com

Comments

Subscribe to this thread:

Add a comment

ADVERTISEMENT
ADVERTISEMENT

Blogs

News Blog

Hurricane 901

Music Blog

Listen Up: Nathan McHenry

News Blog

Rate Changes to Come for Metered Parking Downtown

Intermission Impossible

The Winners for the 2017 High School Musical Theatre Awards

Hungry Memphis

Ghost River's Grindhouse Headed to a Can Near You

Film/TV/Etc. Blog

The Lovers

Music Blog

The Restoration of John Gary Williams

News Blog

MLGW and UPS Receive Sustainability Award

ADVERTISEMENT

More by Stacey Greenberg

Readers also liked…

ADVERTISEMENT
© 1996-2017

Contemporary Media
460 Tennessee Street, 2nd Floor | Memphis, TN 38103
Visit our other sites: Memphis Magazine | Memphis Parent | Inside Memphis Business
Powered by Foundation