American Regional/Eclectic, Menu
This elegant fresh grill and wine bar offers a seasonally changing menu using fresh ingredients, wood-fire grilling, and brick-oven cooking; also a large international wine list and nightly piano bar.
Features: Lunch, Dinner, Full Bar Offered, Wheelchair Accessible
Price: $-$$$
mozzarella, balsamic cipollini onions, roasted red peppers, arugula (460 cal)
blood orange, grapefruit, almond granola (360 cal)
crispy shiitake mushrooms, chives (200/220 cal)
chickpeas, Kalamata olives, red onions, pepperoncini, roasted red peppers, feta, vinaigrette (330 cal)
baby spinach, romaine, sweet corn, roasted red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette (470 cal)
By Chris McCoy
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