Tofu, seaweed, and scallions in soy broth
2.50Shiro dashi (fish and seaweed) broth, mushrooms, scallions, & tempura crunchies
2.50Seafood broth seared scallops, enoki mushrooms, and scallions
5.50Creamy miso broth, crawfish, sour cream, and scallions
5.50Mixed greens, iceberg, fried wontons with homemade ginger dressing
Small: 3.95Romaine, jumbo lump crab, fried wontons with our homemade ginger dressing
Small: 5.50Wakame seaweed over cucumbers with ponzu sauce
4.95Chef's seafood assortment
8.95Marinated squid over cucumbers with ponzu sauce
7.50Boiled and salted
4.50Tempura tofu, tempura sauce, wakame seaweed, and eel sauce
5.50Traditional steamed octopus cakes
5.95Pork dumplings, choose from the following: Steamed with spicy ponzu, Fried with apple dipping sauce, Pan-seared & caramelized with mirin
5.95In-house made pork and sweet potato egg rolls with sweet chili sauce
5.95Pan-seared with mango salsa over fresh greens
10.95Hondashi and butter
5.95Ponzu sauce
7.95Shrimp, scallops and assorted vegetables
7.95Shrimp, crab, cilantro, cucumber, avocado, and sweet chili sauce, wrapped in rice paper
8.50Tuna sashimi, avocado, cucumber, lettuce, & cayenne pepper wrapped in rice paper
8.50Panko crusted calamari with wasabi tartar sauce and sweet chili sauce
9.50Steamed black mussels, shrimp and scallops with sake butter and ponzu sauce
9.95Crab, shrimp, egg, cucumber, duck
14.95Sushi grade tilapia cooked in lime juice, with tomato, onions, avocado, & cilantro, served with tortilla chips from Las Delicias and our spicy Thai sauce
11.95Chopped chicken, lime juice, onions, jalapaeno, cilantro and scallions, served with cucumber slices and lettuce
8.50Garlic cream chili sauce and julienned vegetables in a fried wonton bowl
8.95Layers of tuna, salmon, yellow tail, flying fish roe, wasabi fish roe, avocado, sushi rice and spicy sesame vinaigrette
10.50Grilled skewers of teriyaki glazed chicken
5.95Two panko crusted jumbo lump crab cakes, pan fried, Laotian hot sauce and wakame seaweed
8.95Four sauteed shrimp served over shiitake mushrooms, creamy garlic sauce
9.95Steamed lobster tail, sake cream sauce, enoki and shiitake mushrooms
13.95Teriyaki and spicy ponzu dipping sauce
10.50Six ounces of lightly seared tuna sashimi over a bed of cucumber and daikon, chef's spicy sauce
13.95Thinly sliced seared rib eye, scallions and grated ginger
10.95Slow cooked, ponzu and scallions
Market Price:Sweet miso marinated, steamed rice and wakame seaweed
14.95undressed, on the half shell, ponzu & cocktail sauce
1/2 dozen: 7.95fried oysters with Asian salsa
1/2 dozen: 8.95garlic, butter, and soy sauce
1/2 dozen: 9.95Hand-made, grilled, Swiss cheese, sauteed shiitake mushrooms, onions, teriyaki sauce on the side and spicy Japanese fries
11.50Grilled breast, sauteed vegetables, sweet potato tempura, steamed rice
12.9510 ounces, hand-cut, grilled, sauteed shiitake mushrooms and onions. Choose steamed rice or spicy japanese fries
22.95Pan-seared breast, sauteed vegetables, steamed rice
16.50Eight ounces, lightly panko crusted and seared (raw in the middle) with Japanese spices, sushi rice, asparagus tempura and wasabi ponzu
19.95Panko crusted, tomato ratatouille and ginger beurre blanc, steamed rice
18.50Two four ounce pan-seared tails, mandarin orange zest, roasted tomatoes, Thai cream sauce, steamed rice
26.95Steamed black mussels, two shrimp, four ounce lobster tail, two scallops, sake butter and ponzu
25.95Spicy chili soy broth, shrimp, scallops, crawfish, and mussels
18.50Traditional nanami seafood broth, tempura shrimp, scallops, and vegetables
14.50Shrimp, scallops, squid, and vegetables
14.95Shrimp, Scallops, mushrooms, onions
14.95Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.