When: Sat., July 14, 10 a.m., Sat., Aug. 11, 10 a.m. and Sat., Sept. 8, 10 a.m. 2007 Phone: $6 adults/$4 children Price: 576-4100
Cooking demonstrations with tours of the garden to learn about the plants used in each recipe. In conjunction with Slow Food Memphis and Edible Memphis magazine.