This is a past event.

Vin-A-Que at the Brooks 

When: Fri., May 11, 7 p.m. 2012
Price: $75
Part of the Brooks Wine + Food Series with a whole hog prepared by Wally Joe and Andrew Adams.

The series concludes Saturday with the Grand Auction at 5:30 p.m. Guests can bid on rare wines, art, trips, and more. Tickets are $200.

For more information, go to brooksmuseum.org.

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