This is a past event.

Vin-A-Que 

When: Fri., May 10 2013
Price: $75 per person / $100 at door
A snout-to-tail barbecue, part of the Brooks’ ongoing Memphis Wine + Food series. Among those participating in the event are chefs Andy Ticer and Michael Hudman of Andrew Michael Italian Kitchen and Hog & Hominy, Ryan Trimm of Sweet Grass, and Jackson Kramer of Interim. Central BBQ, Mosa, Bar-B-Q Shop, Garibaldi’s Pizza, and the Rendezvous will each have a presence as well.

For tickets and more information, go to memphiswineandfoodseries.org.

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