This is a past event.

Whiskey, Wine, and Chocolate Pairing 

When: Fri., Feb. 13, 7-9 p.m. 2015
Price: $35 members, $45 nonmembers
www.memphisbotanicgarden.com
Evening with chocolatier, Phillip Ashley, as he pairs his delicious creations with a variety of whiskey, beer, wine, cocktails, and champagne. Reservations are required.

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